Tucked off buzzy Orchard Road, the Standard, Singapore, gives midcentury modern a tropical twist by setting the scene with bold colors, retro-inspired decor, and lush greenery. Art pops everywhere, from Eric Tobua’s surreal reception-desk diorama to Samuel Xun’s larger-than-life floral courtyard sculpture. The 143 rooms keep it playful with bright yellow tiled bathrooms, timber-ribbed canopies, and fun, personalized touches like handwritten messages on your mirror. Nicholas Cheng, the chef of Kaya, a modern izakaya, spotlights low-waste cuisine with a punchy menu built around pickling and fermentation, while Kaya Bar serves Asian-inspired cocktails. With its planned cultural talks, fashion takeovers, and poolside parties, the Standard, Singapore, is a stylish playground for the country’s cool crowd. From $202. —Shamilee Vellu
